Serves: 1 Prep time: 15 minutesCook time: 15 minutes Stage: 1 | 2 Ingredients 6 oz. lean ground beef or turkey1 tsp olive oil1/2 C. peppers (any color)1/2 C. diced mushrooms1 ShiftSetGo Vegetable Chili2 C. shredded lettuce2 TBSP fresh Pico de Gallo1/2 C. Red Onion, dicedCilantroLime wedge (optional)Chili peppers (optional)Hot sauce (optional) Instructions Beef Taco Salad…
This low sodium taco seasoning is quick to make and cheaper than store-bought versions.
This quick-and-easy purple coleslaw recipe is a nutritious and colorful addition to any summer meal!
The flavors of this salmon and peach salad, intensified by the grill, blend into a fresh and flavorful meal your whole family will enjoy!
The addition of dill pickle juice to this orzo pasta salad is a great way to add flavor and brightness without ratcheting up the fat and calories!
This chicken and pineapple salad has an inviting smoky-sweet flavor that hits just the right spot on a warm summer evening.
This easy-to-make creamy basil salad dressing is packed with vitamins, minerals, and antioxidants.
Heart-healthy black beans are combined with corn, red pepper, and cilantro for a quick & easy zesty vegetable chili salad!
Kick up the nutritional value of plain potato salad with this Green Potato Salad recipe!
Added chicken and greens give this typically heavy dessert-type salad a lighter makeover.
This roasted pumpkin and tomato salad is loaded with vitamins, minerals, and antioxidants.
Bursting with flavor, this Mediterranean chickpea and couscous salad is nutrient-dense and packed with veggies.
This cashew butter dressing is a must-have dressing that works with a bunch of different salads and bowls!
Loaded with meat, lettuce, pickles, onions, and of course special sauce, this is a Big Mac you can feel good about eating.